Preheat oven to 350 degrees F on the convection setting. Place the turkey on the lowest rack of your oven to roast. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise. Find more useful information here. Tent the bird with aluminum foil if the skin begins to brown too much. Preheat the oven to 450 degrees. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and … Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Boneless turkey breast (about 3 pounds) cooks in about about 50 minutes. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. Let it rest. Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. Servings 6 Your email address will not be published. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Join us and discover thousands of recipes from international cuisines. Learn how to cook a turkey in an oven bag, and a perfectly browned, juicy Thanksgiving turkey could be on your table this year—finally! Tips and Tricks for a Perfect Turkey Breast. Drizzle the oil evenly over the breast. Keyingredient.com is a free cooking website. Cook for 25 … Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F. Frozen: 2-1/2-3 hours. No need to baste or attend the turkey. Drain juices and pat dry with clean paper towels. The photo here is one-half fresh turkey breast. They cook faster, more evenly, and the drier environment yields crispy skin and caramelizes exteriors much better. I have used sage, rosemary, thyme, mixed Italian seasonings, marjoram, herbs de provence. Rub the steamed turkey all over with the softened butter, and put it back in the oven. Push herb mixture under turkey skin and inside cavity. Rinse turkey breast with cold water and dry with paper towels. Enter a recipe name, ingredient, keyword... 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on. It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Use a low sided sheet pan with a rack. Place on baking rack in roasting pan if using entire Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. Your favorite poultry herbs can be substituted for any listed here. 2. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey … Rinse turkey breast with cold water and dry with paper towels. Any time you’re roasting: Foods that are roasted, like meats and vegetables, really benefit from convection cooking. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). Preheat convection bake to 350°F. Roast Turkey Breast is incredibly fast to make compared to a whole turkey! A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! How Long To Roast A Turkey Breast. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Cooking Convection Oven Turkey Breast. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. 4. In this easy cooking video, I cook a Jennie-O Oven Ready Boneless Turkey Breast in a bag, in my toaster oven. The difference is most noticeable with large items, such as a turkey or a big roasting chicken, where switching to convection save you up to an hour. … Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. Approximate Roasting Time–Open Pan, 325°F oven: Thawed: 1-3/4-2 hours. If your turkey has the neck and giblets, remove and keep for other uses if desired. When following a recipe designed for a conventional oven, heat the convection oven to a temperature 25°F lower than the recipe suggests. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. How long does it take to cook a turkey breast in a convection oven? Cooking turkey in a bag sounds strange, but its benefits are legendary. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Place the turkey breast (breast meat side up) on the onion in the pan. Moist and Tender Turkey (Or Turkey Breast) Recipe - Food.com Wash the turkey inside and out and pat dry with paper towels. Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. Preheat convection bake to 350°F. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F. Bone-in turkey breast (approx. Required fields are marked *. 5. Preparation time 15mins Return to the oven and roast for 1 hour before testing any pieces. Heat the oven to 190C/fan 170C/gas 5. Your cooking time is reduced by 40 percent with a convection oven in comparison to traditional ovens. A convection oven works by using the circulating air in the preheated oven and penetrating into the turkey to cook it faster and evenly from all sides. Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside. Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. Remember … Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat. How many minutes per pound should you cook a turkey breast? Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. Place the turkey breast on a baking tray. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done. To roast a turkey breast in a convection oven, take it out of the wrappings, dry it well with paper towels, season it and put it on a rack in a shallow roasting pan. Preheat your convection oven to 350°F. Remove the turkey as it … Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. 3. Place turkey on roasting pan and brush with olive oil. 6 lbs) will take 1 1/4 to 1 3/4 hrs to cook … Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven, even with the 25°F reduction. Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. You’ll want to get a good thermometer because that is what REALLY will tell you that your turkey is done. Remove from oven… Skim off excess grease, leaving … Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. That's because of the quick, even heating. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Preheat oven to 350 degrees F on the convection setting. Remove the turkey breast from the oven and transfer it to a serving tray. However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. However, if you can’t afford one or don’t have time to order one, then buy a decent one at WalMart, Target or … How to Cook a Pre-Cooked Oven Roasted Turkey Breast | Livestrong.com Do you have a website or cooking blog? If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the correct internal temperature (165 degrees Fahrenheit) in the deepest part of the breast. You can use a few tricks to keep it moist and flavorful. Do not add water to pan. Occasions and Holidays - holiday - Thanksgiving - Turkey - turkey breast - thanksgiving turkey - roast turkey. In American baked goods, convection should never be used unless a recipe specifically calls for it. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. While turkey is resting, transfer pan drippings to a skillet. For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. Mix chopped herbs with butter or margarine. Your email address will not be published. Insert a meat thermometer into the thickest part of the breast and then put the … Cooking time 60mins. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Wash the turkey inside and out and pat dry with paper towels. Preheat the air fryer to 350°F. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Slow Cooker Turkey Breast with Gravy (that almost makes itself!). I recommend a specific brand of thermometers and you can find that information on the resources page. Brush turkey with olive oil. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Powered by Brandeploy If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Roast for 30 minutes, then brush all over with the glaze and continue roasting, brushing with more glaze every 15 minutes, until the thickest part of the bird, in the leg meat just next to the breast… 1. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. 5 Cook at 250 degrees (482 degrees Fahrenheit) for 15 minutes/kilo or until it has been properly cooked from both the inside and outside.