Shut the grill for a minute or two before taking fish off. Smear top sheet with 1/2 tablespoon olive oil, and layer a fillet of Transfer to a small bowl and stir in oil. Make the best grilled salmon in foil in just ten minutes with cherry tomatoes, kalamata olives and finished off with a drizzle of balsamic glaze and fresh basil. We suggest removing them before you cook the fish. While salmon is cooking, make relish: Combine tomatoes, olive oil, vinegar, basil, garlic and cumin in a small bowl. Lovely presentation adds a little cheer on those days when you are exhausted after work. Get full Grilled Salmon With Tomatoes & Basil Recipe ingredients, how-to directions, calories and nutrition review. Check the salmon for pin bones and remove if necessary. Pros: easy few ingredients fresh delicious healthy Cons: good salmon can be a little pricey. Depending on how your side of salmon was prepared at the market, small white pin bones may still be in the fillet. Instead of grilling I put the salmon in foil and baked at 350 degrees for about 45 minutes. Grill until the fish flakes easily, 10 to 12 minutes. Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, 1 whole wild salmon fillet, also called a “side of salmon, about 1 1/2 pounds, 1/3 cup fresh basil, plus 1/4 cup, thinly sliced, divided. Transfer the salmon on the foil to the grill. Grilled salmon with tomatoes and basil recipe is the best recipe for foodies. Sprinkle with 1/3 cup basil. 1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds; see Tips), 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided, Back to Grilled Salmon with Tomatoes & Basil, © 2021 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. 248 calories; protein 34.8g; carbohydrates 3.1g; dietary fiber 0.9g; sugars 1.6g; fat 9.9g; saturated fat 2g; cholesterol 79.5mg; vitamin a iu 1083.7IU; vitamin c 12mg; folate 32.3mcg; calcium 85.5mg; iron 1.3mg; magnesium 59.1mg; potassium 799.4mg; sodium 367.5mg; thiamin 0.1mg. Transfer to a small bowl and stir in oil. It should be sweet, and salty, and sour. EatingWell examines the barriers to getting healthy food and what is being done to help. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. For each of 4 packages, place one 12-inch-long sheet of aluminum foil on top of another. https://www.eatingwell.com/recipe/250116/grilled-salmon-with-tomatoes-basil Reviews for: Photos of Grilled Salmon with Tomatoes & Basil. Grasp each bone with a clean pair of tweezers or needle-nose pliers and gently pull it out in the direction of the wide end of the fillet. Now through the end of summer is peak season for wild Salmon—King, Sockeye, Coho, etcetera; you can also find a green-labeled King Salmon, branded Ora, that’s farmed in New Zealand year round. I shopped for fresh (not frozen) WILD salmon. Absolutely amazing. Check the salmon for pin bones and remove if necessary (see Tips). Since I wanted to cook salmon for dinner I was delighted to find this recipe using tomatoes with the added WOW of garlic and basil. This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. We break down some common go-to meals, along with cost-conscious homemade options. Put it on the grill for 10 minutes and you're done! 1 whole wild salmon fillet (also called a “side of salmon,” about 1 1/2 pounds; see Tips) 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided; 2 medium tomatoes, thinly … Sprinkle with 1/3 cup basil. WebMD does not provide medical advice, diagnosis or treatment. In a 9-by-13-inch baking dish, toss together oil, tomatoes, garlic, and 4 … I highly recommend splurging and getting a good thick cut of salmon fresh from the seafood counter for this (none of those freezer-packed filets) if you can afford it. Use two large spatulas to slide the salmon from the foil to a serving platter. 1 whole wild salmon fillet (also called a “side of salmon, ” about 1 1/2 pounds; see Tips) 1/3 cup plus 1/4 cup thinly sliced fresh basil, divided 2 medium tomatoes, thinly sliced 1/4 teaspoon freshly ground pepper Directions : View recipe directions on eatingwell.com Very easy; I'd say this is a no-fail recipe! Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef’s knife or a spoon until a paste forms. © Meredith Corporation. 1 of 18 All Reviews MJKELLEY01 Rating: 5 stars 02/26/2018. It is just perfect! We've compiled a list of 10 cheap and healthy foods to help you keep those grocery bills down. Roasted Salmon is a perfect platform for a flavorful juicy ripe Summer tomatoes, fresh leaves of basil and salty savory Parmesan cheese. Wow. this link is to an external site that may or may not meet accessibility guidelines. All rights reserved. Sprinkle with 1/3 cup basil. I have made this dish going on three times now since I first made it a month ago. Mix together the basil, oregano, rosemary, and red pepper flakes. Lemon Salmon with Basil Recipe: How to Make It | Taste of Home I grilled our fresh wild caught sockeye salmon fillet on a cedar plank. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. Lots of flavor. Feel free to make the marinade to taste. Use of this site constitutes acceptance of our, 10 Cheap & Healthy Foods to Buy, According to a Dietitian, Nutrition Very easy recipe. Great quick-easy-tasty dish. Learn how to grill salmon in foil on a … Grill until the fish flakes easily, 10 to 12 minutes. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. I used sustainable wild-caught Alaskan Sockeye Salmon. Preheat oven to 350 degrees. Mash minced garlic and 3/4 t salt in a small bowl to form a paste, stir in oil. Use two large spatulas to slide the salmon from the foil to a serving platter. Today, more Americans than ever—a staggering 50 million people—are experiencing hunger. Add shallots, and sauté 2 minutes. I thawed individual salmon portions from the freezer and cooked them on a stove-top grilling skillet to avoid time and mess of firing up the outdoor grill. Make the Basil Butter: In a small bowl or measuring cup, combine the butter, basil, garlic, lemon zest and juice, ¼ teaspoon salt and a pinch of black pepper.Stir until combined. Coat the foil with cooking spray. Check the salmon for pin bones and remove if necessary. Serve the salmon sprinkled with the remaining ¼ cup basil. The cedar plank may have extended the time but the slices of tomato seemed to keep it from cooking as quickly as well. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. I used Brandywine tomatoes from the local farmers' market and fresh basil from my garden and it was so good with the cedar flavor infused in it that I almost CRIED. Needed to cook little longer but that is because our gas grill was turned down too low.. used some heirloom tomatoes from a good friends garden and basil I have on our deck! Mine looked as good as the photo and tasted even better. I got a long fillet and followed the tip to remove a few minor bones. Ingredients 2 salmon fillets - a size you could eat on your own between two people 1/2 cup thinly sliced fresh basil 3 medium tomatoes, sliced 2 cloves garlic, minced Juice from one lemon 1 tsp extra virgin olive oil 1 tsp salt 1/4 tsp pepper 2 pieces of foil Directions Preheat grill to medium… Use two large spatulas to slide the salmon from the foil to a serving platter. Let rest a few minutes and enjoy! Return skillet to medium-high. Spray the … Superb! Lots of flavor. Tips: Wild-caught salmon from the Pacific (Alaska and Washington) are more sustainably fished and have a larger, more stable population. This recipe is so beautiful and yet so simple to prepare--it's perfect for entertaining. Grill until the fish flakes easily, 10 to 12 minutes. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. All rights reserved. #recipe #easyrecipe #salmon #dinner #easydinner #seafood #italian #italianfood #tomatoes … On a rimmed sheet pan season salmon, zucchini and eggplant with salt and pepper; drizzle with olive oil. Source: EatingWell Magazine, July/August 2010. But once it hit my mouth! Season salsa to taste with salt and pepper. Coat the foil with cooking spray. https://www.destinationdelish.com/roasted-salmon-with-tomato-basil-relish It will take approx 30 minutes to cook. Use two large spatulas to slide the salmon from the foil to a serving platter. We also had fresh green beans corn on the cob crusty fresh sourdough bread and a green salad. I served it to company and they loved it. Brush the salmon filets with the vegetable and season to taste with salt and pepper. Used with permission. Transfer the salmon on the foil to the grill (leave the salmon … You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Serve it with Orzo Pilaf with Tomatoes & Feta and Grilled Zucchini & Summer Squash. DIRECTIONS Preheat grill to medium. Preheat the broiler. Add remaining 1 1/2 teaspoons oil to pan. Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. Easy Healthy oven salmon recipe. So easy fresh and healthy! Tomato Basil Salmon with Parmesan Cheese. Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. Place salmon on grill and cook 4 to 5 minutes per side depending on thickness. Very easy recipe. Line a baking sheet with a piece of aluminum foil, … I … Serve the salmon sprinkled with the remaining 1/4 cup basil. Step 3 Absolutely delicious! Transfer the salmon on the foil to the grill. If it is the favorite recipe of your favorite restaurants then you can also make grilled salmon with tomatoes and basil recipe at your home.. He is really picky but he raved about how awesome this was from the first bite and told me that we should definitely make it again. Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Transfer the salmon on the foil to the grill. Wild-caught salmon from the Pacific (Alaska and Washington) are more sustainably fished and have a larger, more stable population. Grilled Salmon with Basil-Lime Butter Sauce, Orzo Pilaf with Tomatoes & Feta, and Grilled Zucchini & Summer Squash This Grilled Salmon with Basil-Lime Butter Sauce is a light and filling main dish. Place the salmon skin-side down on the foil and spread the garlic oil mixture all over it. Absolutely perfect dinner! All Right Reserved. Transfer the salmon on the foil to the grill. Season with salt and pepper and stir. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Serve the salmon sprinkled with the remaining 1/4 cup basil. Tips/Substitutions. Top tomato with fresh basil. We halved the recipe using two frozen filets (250 grams total) because it's hard and expensive to get fresh salmon where we live. Pros: Easy Easy Easy and fast! 4. Top basil with crumbled goat cheese. For more information, visit Monterey Bay Aquarium Seafood Watch, seafoodwatch.org. Stir in vinegar, and cook 1 minute. To remove the bones, place your hand underneath the fillet to bend it up slightly, exposing the row of bones running down the length--they will poke out of the flesh and point at an angle toward the wider end of the fillet. What to do with the tomatoes my neighbor handed me today? Preheat oven to 375 degrees F (190 degrees C). Serve the salmon sprinkled with the remaining 1/4 cup basil. It's a keeper for sure. 4) Transfer the salmon on the foil to the grill. https://theheritagecook.com/grilled-salmon-with-tomatoes-and-basil Coat the foil with cooking spray. Ok I usually mess up any dinner I fix but this came out perfect! https://www.webmd.com/food-recipes/grilled-salmon-with-tomatoes-and-basil We don't have a grill either so I wrapped the fish in foil put it in a grill pan and cooked it over the stove for around 8 minutes. Overlap tomato slices on top and sprinkle with the remaining 1/4 teaspoon salt and pepper. Place salmon, SKIN SIDE UP, on the hot grill for about 2 minutes, until salmon easily moves away from grill grates. Overlap tomato slices on top and sprinkle with the remaining 1/4 teaspoon salt and pepper. My boyfriend and I absolutely loved this. © 2005 - 2019 WebMD LLC. Put it on the grill for 10 minutes and you’re done! Most often repeated Eating Well recipe! Flip salmon and reduce heat to a medium-low and continue cooking about 3 to 5 minutes, until salmon … Offers may be subject to change without notice. Serve the salmon sprinkled with the remaining 1/4 cup basil. Grilled Salmon with Basil, Watermelon & Tomatoes. Prepare the Salmon: Line a large baking sheet with aluminum foil.Place another sheet of aluminum foil large enough to fold over and seal salmon … I also did not have "fresh" basil so I used organic dried basil. Overlap tomato slices on top and sprinkle with the remaining 1/4 teaspoon salt and pepper. Grill until the fish flakes easily, 10 to 12 minutes. Nutrition The only difficulty I had was with the cooking time. I have never liked salmon... until now! It turned out great. Info. Grill until the fish flakes easily, 10 to 12 minutes. Before fish is completely cooked, top it with thinly sliced tomato. Add remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, tomatoes, and 1/3 cup basil; cook 2 minutes or until tomatoes begin to break down. Mash minced garlic and 3/4 teaspoon salt on a cutting board with the side of a chef's knife or a spoon until a paste forms.