I’d love to hear whether it works out for you! Thank you so much! If you have a moment to say and you were doing these in an air fryer… would you change anything else? It feels counterintuitive to let ’em sit there to crisp up, doesn’t it? Doesn’t say….? Now, I have what some will likely consider a stupid question. While most dogs can eat … I hope you enjoy the fries as much as my many happy reviewers. I’m thinking after soaking and tossing in the starch? I honestly have not prepared these for the freezer. Can dogs eat sweet potatoes? Thank you. People (read: me) appreciate specificity! I’m so excited to try your method! Hi Curtis- Good questions! All rights reserved. Get our recipe for Tomato Sauce. Great advice though and the crispy ones were definately the best I have made so far! Another option is to try dehydrated sweet potatoes for dogs. I could have made 3 whole dinners in the time I spent on this ONE side dish. White potatoes belong to the nightshade family of vegetables, which includes tomatoes. Dogs are omnivores, and don’t really need a … I definitely need to try your tips the next time I make them! Thanks! Avoid feeding sweet potato fries or sweet potato chips, especially if they are salted. Baking time is up! I soaked all sliced potatoes for about 3 hours. I do however see your point about the mandolin. What was the next best result after the aluminum foil? . Can i bake them ahead of time? Try a few of the recipes listed here. I have had great results with white sweet potatoes but not with the regular kind so I will try this recipe for sure They sure look super crispy! I’m convinced, though, that this is part of the reason that the three of my children who are vegetable-phobic love the fries. Oh dear! I found drying the sweet potatoes in my salad spinner worked quite well. Sweet potatoes are a healthier option than white potatoes because they are much more nutritious. And as your recipes never fail for me i’m sure this is it. Will this work with sweet potato fries? I followed the instructions except for SIZE! \double win…. I have big dogs so I try to find the biggest sweet potatoes that I can. You should always consult your veterinarian before introducing a new food into your pup’s diet. WOOHOO! Every dog is different, so start with just a small amount of potato to make sure your dog has no problem digesting it. Since there are so many varieties of sweet potato, it’s hard to know how each of them will react to this process. I could tell from your description of the process that I’ve done none of those things in my prior disasters. Yes indeed, your furry friend can eat cooked potatoes, as cooking a potato reduces the level of Solanine. I have been searching for a recipe for crispy sweet potato fries for years!! I’m so glad you and your girlfriend liked it. Next time I think I’ll bake them for 10 minutes on the second side because some of them blackened a little. I was a little disappointed that they were still floppy….. corn starch, tapioca starch/flour, brown rice starch/flour, or a mixture of any or all of them, grapeseed, sunflower, peanut, or canola oil. Thanks in advance!! It really all depends on how much you’re serving with it and how hungry the people are you are serving! I imagine arrowroot might work pretty well, but haven’t tried it. Thanks for sharing. Return the pans to the oven, rotating the pans from top to bottom and front to back. Then take each card and cut again into 1/4-inch thick matchsticks. I wonder if yours is calibrated differently. Is it possible to freeze this recipe? According to the USDA, sweet potato contains (per 200g) 180 calories, 41.4 grams of carbohydrate, 4 grams of protein, and 0.3 grams of fat. I examined the backs of the bags of the brands I liked, used my previous experience as a professional slinger-of-pub-grub. We ate at least half of these in one meal along with meat and veggie filled empanadas and a fruit salad. If your canine companion has diabetes, he should not be given potatoes because they can cause blood sugar spikes. Did you bake partially and then fry? The starch is drawn out of the potatoes by the soaking process. Thanks for details on crisping ,which seems to be the hardest thing to accomplish in fry baking. Baked sweet potato fries are the best! I am passionate about sweet potato fries. I’d make them again because they tasted great despite the less than crisp texture. Hey Jon- In the printable recipe I specify that it needs to be at least one hour, but up to overnight. More Potato Recipes. I am going to try this method for my grandkids for our Christmas dinner. So I made an executive […], […] thing I loved about THIS recipe is that they were healthy because the sweet potatoes are baked but they are still crispy […], […] For later: Matchstick Sweet Potato Fries […], […] Day 5- Hamburgers with Sweet Potato Fries […], […] example, sweet potatoes. I noticed that after 15 min, when it was time to flip them, they were already burning on the bottom. I’m quite partial to it and had never heard of it until I arrived here. All of it was AMAZING! You want to soak that off because potato starch is wickedly sticky. Wow. My fries always turn out soft, burnt, and 90% stuck to the pan. They contain vitamin A, vitamin C, vitamin B6, calcium, potassium, magnesium, and iron, among other nutrients. Usually, you have to at least partially cook a vegetable with such strong cell walls before freezing it or it turns to mush. It allows you to cook them to a stable state where the freezing won’t leave you with an unpredictable texture. You should keep as much air in the bag as you can so the fries move around like popcorn in an air popper. I’d recommend a small batch trial to see how it goes. Remember to keep them in a single layer after flipping. (and I used it shiny side up!). Bacon – Chopped up and fried till crispy. This board features several Easy Perhaps before the oil and spices? I used refined coconut oil and olive oil spray on parchment and it worked out fine. I’ve sent a note asking the company who runs ads on my site to try to help me suss out what that means. They contain vitamin … Not sure what I did wrong. Sweet potato fries and chips made for humans can have salts, sugars, or artificial additions to their content. Just a couple of questions: I made these tonight! I ALWAYS want to know the ‘why’ of doing something, so thank you for providing that. This is one of those times where it really matters. My last batch was lovely, but not crispy. I did use arrowroot starch/flour to keep it Paleo and also used olive oil to coat them. haha. I got delicious and crispy sweet potato fries! Essential info about dog health, training, sports and more. When I said “garden-variety” heavy duty foil, I just meant it is commonly found in grocery stores and big box stores. I’m inclined to think the smoke point in sesame oil might be too low…. Sadly, although [1] my oven is quite spacious and [2] my sweet potatoes were unassailably fresh [3] all steps in the recipe were followed with scrupulous attention, my end result was wretched: fries sticking to the foil and falling to mush. Blanching does the same thing, but in a controlled way. Yum! I’m so glad to get your feedback, Setu! I am wondering, too, if they will stay crisp over a longer period. BUT! Please check back in and let me know how it worked out for you if you tried it! By size, I mean 1/4-inch by 1/4-inch by whatever length matchstick pieces. HOW LONG do these need to soak in the COLD water? This is, however, strictly optional. I was never able to get crispy sweet potato fries. . I’m so glad you love these. -IMHO parchment paper was better than aluminum foil (less sticking and no oil spray required) They’re the most fun because you don’t have time to fret the details. Too much starch makes the fries taste like starch rather than sweet potatoes. Loved the recipe and will make again! Hi! I can’t stop eating them until they’re gone, usually! Have you tried either of these ideas and what did you think? Baked, fried in a cast iron pan with a little oil and sugar sprinkled on top. Thanks so much! I used the cooling rack, oven temp at 425 with convection turned on. Omg….. Theses are delicious!!!!!! Preheat oven to 250 degrees. The truth is, I’ve already cut and soaked them but my day didn’t go as planned, I ate something else for dinner and now I’m too tired to do anything with them besides prepare them for the freezer. FINALLY, a crisp sweet potato fry. Cornstarch is the easiest to find, but health-food stores, well stocked grocers, and Amazon are great places to buy both tapioca starch and brown rice starch. If you do feed your dog a potato, it should be baked or boiled, with nothing added to it. Hi Freya- This recipe is designed for a standard oven, not a fan/convection oven. My first try was GREAT; thanks so much ; now we can have them anytime. I didn’t soak, and didn’t use starch that time, which I will be using this time! I didn’t mean to be vague when I said to toss the fries with starch, but I had a little explaining to do. Melt the butter, and drizzle it on top of the sweet potatoes. The best way to accomplish this is to cut a little piece off of one side of the peeled sweet potato so it can sit more securely on the cutting board. The answer is: it depends. Oil will certainly make them taste better, but it also helps with texture. As I sit here eating my dry-starch-coated air fried sweet potato fries, I wish I’d read this before I made mine according to others’ pointers. Good Job. Thank you. You may have gotten bum potatoes, Karen. That is wonderful to know, Luz! By the way, I made these using regular foil because I didn’t have any heavy duty foil on hand, and no sticking. And used cayenne. Yes, I know we already spritzed the pans with non-stick cooking spray, but that’s an insurance policy… that’s not a crisping agent. Thank you soooooooo much for all the tips. Why does removing starch help especially if the tip is then to add? Thank you so much! There are multiple potato warehouses in my region, one of them can store 2 million bushels of sweet potatoes. I want to eat these fries with a giant bowl of garlic mayo….nom nom. Thank you for posting this! Later I let them thaw in cold water and they still turned out crispy and delicious! I may also cut the potatoes into cubes instead of sticks for more of a breakfast hash to serve with asparagus and eggs. You may also want to check the temperature of your oven with an oven thermometer. Sometimes they’re a little sketchy this time of year after sitting in storage all winter! This one needs a few extra. Mine were almost restaurant quality! I always order sweet potato fries at restaurants because I can never make them crispy at home. Photo by Christian Gooden, cgooden@post-dispatch Sweet Potato Fries are photographed on Wednesday, Jan. 13, 2021. So delectable, You’re welcome!! Thanks so much for the salad spinner idea, Stephen! I too am very happy to find this recipe. Yes – it's safe for dogs to eat potatoes. It’s better to err a little on the skinnier side than the fatter side if your knife work isn’t your strong point. Are you willing to try refined coconut oil? Rebecca. And a sincere ‘you’re welcome!’ along with a thank you of my own! As to your questions, I don’t actually determine serving sizes on this blog, Marzie, for a couple of reasons. Thank you so much! I had a bunch of sweet potatoes from my CSA that my son asked me to transform into fries. and DESPITE the obnoxious advertising throughout the instructions and in the right- hand column and the manipulated screen-flipping (just happened again as I typed this), which combined struck me as by far the most annoying ever and guaranteed-to-turn readers off. Thank you in advance for really-super-speedy response! Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus. These are good but TOTALLY NOT worth the effort. , I did everything the recipe said to a t. Took so long but came out soggy anyways, Why was so time consuming and tasted like crap . Can dogs eat sweet potatoes fries? It’s thoughtful and descriptive! Sweet potato fries are also tasty, but don't eat them often. Regards, I can sniff out sugar added to a sweet potato fry and it makes me cranky. Repeat with the remaining fries, starch, and oil. But… I followed them to the T but the only crispy ones were the ones that burned a little. Excellent, easy to follow directions. I love the sweet potato fries at our local cafe and wanted to replicate them at home. I make sweet potato fries fairly often but am usually disappointed in the final result – never crispy enough, or black on the outside. 100 grams of crickets contains 12.9 grams protein, 5.5 grams fat and 5.1 grams carbohydrates, plus numerous minerals and trace elements. Like raw sweet potatoes, sweet potato peels can contain trypsin inhibitors. The orange “yam” worked great in this recipe. I am going to give peanut oil a try in that case. Put them in a bowl and cover with cold, fresh water. You can adjust them with tongs if needed. If you can’t source them, have an allergy to one of them, or just don’t feel as compelled to get down and dirty with making the most perfect baked sweet potato fries ever, you can use all of one of kind of starch. Halfway through the baking time, you’ll remove the pans from the oven to flip the fries. I feel like I’m on glue, but I’m not seeing it. If it’s potato recipes you crave, we have you covered. You should never feed your dog a raw potato. While I wish I could attain this level of perfection every time, I just don’t have the drive for so much work! I’m okay though, so I learned my lesson cheap; The fries were so yummy! Even if you fail to heed my super detailed advice anywhere else, DO NOT CROWD THE PAN. It made sense and helped me follow without any second thoughts. These freaking fries look so good! and blanch-freeze some, would this recipe still work? So I’m really not sure which you meant. One can of tomatoes and a drizzle of olive oil is all it takes to make this bright, sweet, and slightly tangy tomato sauce, which can be used as is over pasta, pizza, and veggies. an alert about reports of canine dilated cardiomyopathy, iy_2021; im_02; id_24; ih_05; imh_32; i_epoch:1614173533877, py_2021; pm_01; pd_25; ph_07; pmh_52; p_epoch:1611589971853, link-block-publisher; link-block-publisher_link-block-publisher; bodystr, pn_tstr:Mon Jan 25 07:52:51 PST 2021; pn_epoch:1611589971853. I love how complete and explanatory your directions were. in total? I made my fries according to these instructions and while not difficult per se, gosh what a pain in the ass that was. Followed all your tips. I’m so confused… we soak them to remove starch then add starch? It causes the slices of potato to stick together and makes for an altogether squishier and less fabulous end product. You can … I’ve seen some recipes for freezing suggest blanching in boiling water, is this step necessary? They still need to be fipped after 15 min but rather then the bottoms being burnt, they were a nice dark orange. Thanks for your help! Required fields are marked *, Notify me of follow-up comments via e-mail, I love how specific you are about these instructions. My girlfriend and I have been trying to make these for awhile now, and each time we failed; so I was DETERMINED to make these damn things. Thank you. I know this is an old thread and I’m so grateful that you are still replying. It’s high temp, adds no flavor, has yummy good for us stuff and is usually sustainably farmed. It was amazing and delicious. I’m sorry I don’t have more feedback for you on that, but I’d love to hear how it works out if you try any of those things! Third batch… I omitted the cajun seasoning and instead, added garlic powder, chili powder, sweet paprika and for a bit of spice, some black pepper and cayenne pepper. This was a perfect recipe! These aren’t safe for your dog and can cause stomach or tummy upsets. Get a $5 oven thermometer from Walmart and pop it in there to see how accurate your oven’s calibration is then compensate for it. I made two trays – one was perfect and crispy, the other soggy. I still love these madly, but when I want that particular texture, I always go to the fry-o-lator. I’m going to try making these for the first time….. Yes, NC is the sweet potato capital of the western hemisphere. Hey Rebecca, how hot did you heat the oven. It draws the excess starch out of the sweet potatoes (or regular potatoes) which helps them cook through better to be crispy on the outside, tender on the inside without burning. I’d like to make these using arrowroot starch/flour and coconut oil. I’m a sweet potato addict. Veggies – Chopped tomatoes, pickled banana peppers, and green onions chopped up. So, I took upon myself to find the most trusted “sounding” recipe and stumbled upon yours. I like my guaranteed crispy baked sweet potato fries with a hint of spice. You know by now there are quite a few things you can do with a spiralizer (besides making zoodles).You can shred cabbage for cole slaw and zest lemons for this Lemon Bread recipe.Recently, I even discovered how to make curly fries with my spiralizer, and along the way, a misstep turned into something lucky: I discovered the secret to perfect homemade potato chips. . Look so good! I just made these and HOLY MOLY are they amazing. • The smallest 2 sweet potatoes in the whole bin were each 7/8 lb. So I have high hopes for the sp fries! Dear Rebecca. Add some butter about 1/3 through cooking. I made them as you said this evening with roast chicken. Sprinkle on the salt. They should not be visibly wet, but they don’t have to be bone dry. These sound super yummy . You release the moisture by applying heat and allowing air to circulate in your oven. Would this work with squash? That said, a baked fry will also be different slightly texturally than a fried one. My kids say when I die they are going to bury me with sweet potato in my casket. i wanna ask, since i snack a lot, i want to save it for like a week. -I did this for wedge shaped fries, worked well! Hi Michelle- For me, the parchment was actually that much worse performance wise than the foil. Thanks for the thorough technique! Giving a dog too many carbohydrates can result in obesity or other health problems. I followed all instructions to the letter. Oh what a happy morning to open your site and see a recipe for my favorite fries! They make me happy. Will definitely use this recipe in the future.

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